Menu
Prices are current as of July 2026. Cakes are made to order; everything else is baked daily and sold until it runs out, which on Saturdays can be well before noon.
Custom cakes
All custom cakes include your choice of vanilla, chocolate, tres leches, or almond, with buttercream or whipped filling, and lettering in any colour we can mix. We need 72 hours' notice, and a week is better during December and around graduation.
| Size | Serves | Price |
|---|---|---|
| 6 inch round | 6 to 8 | $34 |
| 8 inch round | 10 to 14 | $46 |
| 10 inch round | 16 to 22 | $62 |
| Quarter sheet | 20 to 25 | $58 |
| Half sheet | 40 to 50 | $92 |
| Two tier | 30 to 40 | From $135 |
Breads
| Item | Description | Price |
|---|---|---|
| Bolillo | Crusty white roll, the standard for tortas | $0.95 each |
| Telera | Softer, flatter roll with three ridges | $1.10 each |
| Sourdough round | Same starter since 2009 | $7.50 |
| Pan de muerto | Seasonal, late October into November | $4.25 |
Pan dulce and pastries
| Item | Description | Price |
|---|---|---|
| Concha | Vanilla or chocolate shell topping | $1.75 |
| Oreja | Crisp caramelized puff pastry | $2.25 |
| Empanada de calabaza | Pumpkin filled, year round | $2.50 |
| Mantecada | Buttery corn muffin | $2.00 |
| Mixed dozen | Your choice, baker's dozen | $21.00 |
Ready to order?
Cakes go through the order form so we capture the date and size correctly. Bread and pan dulce are walk-in only, first come first served.